Let's talk about Scrambled Eggs!

Want to know my secret ingredient for tasty scramble eggs...?

It's celery seeds!

Give it a try :)

While we're at it, here are my Top Tips™ for soft and fluffy scrambled eggs:

1. People say adding a splash of milk makes for fluffy & soft eggs, but all you really need is to aerate the eggs well. Put your arms into it! A whisk is helpful, but I prefer to use a fork (like my mother taught me). You'll know the eggs are well whisked when they're frothy and bubbly.
2. The pan is ready when a cold stick of butter from the fridge melts and froths on contact with the pan.
3. Don't wait for the eggs to set in the pan! Overcooking is easy, and will lead to dry/rubbery eggs. When the eggs are 70% set, take the pan off the burner and let the residual heat finish the job.
4. Plate and enjoy ASAP!

How do you like to make your eggs? Thoughts on the secret ingredient? Let me know!